Sandoré
Equipment and lines for filled products
Sandoré factory was founded in 1961 in Zanè, in the upper part of Vicenza, an industrial area particularly rich and advanced of North-East Italy.
Nowadays Sandoré is one of the most innovative Italian constructor of confectionary and pasta machines.
Cutting edge of his production is the “New Fantasy” co-extruder line which is the result of years of study and work of the family founder, Carlo Marini, who has dedicated a large part of his life, with the support of his sons, designing all the machines which are still entirely produced within the factory.
Sandoré product range
- New Magic:
A multifunctional machine suitable for the extrusion of different kinds of filled dough, to obtain products such as potatoes gnocchi, knodel, minced meat balls, rice balls, biscuits, leavened dough for pizza and bread.
- MC60 unit:
Suitable for the moulding, cutting and the automatic panning of the products by a retractable belt device. The equipment works with trays of 600×400 or 600×800 mm.
- Multiline:
A six rows co-extruder designed for automatic production of filled products of various nature with different doughs and fillings. The uniques lobed pumps allow the injection of filling with different consistencies: creamy, soft, hard and with the inclusion of large particles. Multiline is entirely made of stainless steel certificated AISI 304 of the best quality. Every single part directly in contact with the product can be easily dismounted and washed with water. Touch screen regulations .
