OEM
The Italian leading Company in the production of equipment for pizza restaurants and food processing
Oem Company’s policy bases upon a constant improvement to achieve the best results thanks to his personnel’s skill and professionalism. Oem aims to improve both products and service, in order to give to the customers innovative solutions, reliability and high quality performances, as well. Each Company’s activity is featured by a constant search for excellence, always protecting both social sphere and environment.
Oem foundation dates back to 1973, near Mantua; its promoter immediately guessed the remarkable potential of pizza business and during 1977, he started producing a new series of electric pizza ovens and spiral kneading machines, in order to widen the Company’s range, which already consisted of industrial dish & glass washing machines.
In 1996, Oem became an Ali SPA Group’s member (Ali SPA Group is a leading Group all over the world regarding production and sales of catering equipment).
Thorough know-how, constant technical research, reliability, design and high quality of the products are combined with professionalism aimed at giving customers a comprehensive service in developing their outlet and this allows us to be considered as a point of reference for the catering sector.
OEM Product range
Pizza System: the only comprehensive system able to simplify business
Oem experience has allowed to meet the market needs by developing the “Pizza System”: a totally integrated programme consisting of equipment for pizza restaurants, able to automatize the whole production process, from basic ingredients to ready-to- eat pizza.
This system rigorously keeps up with tradition, it also maintains the organoleptic properties of the food: a real technological evolution able to respect the Mediterranean dietary habits. An exclusive solution which also includes consulting service related to planning as well as economic and administrative management of outlets or pizza restaurant chains.
The system consists of:
Spiral kneading machines, with fixed or tilting head and extractable bowl;
Dough dividers & rounders, also available as one machine making portions from 50 to 800 grs;
Hot formers (Pressform), to prepare circular dough bases having a diameter from 30 to 50 cms;
Food preparation machines (www.aureaali.com)
Gastronomic & pizza ovens with electric or gas supply – wide range:
Small ovens, Professional single-deck ovens, Electric & modular ovens, Gas ovens, Static conveyor ovens, Ventilated conveyor ovens (electric or gas supply).
